Kitchens of India Pindi Chana Chick Peas Curry Dinner - Vegan (Pack of 6)

Description

Kitchens of India Pindi Chana Chick Peas Curry Dinner - Vegan (Pack of 6)
Kitchens of India Pindi Chana is an authentic Indian recipe. Chickpeas are simmered till tender in aromatic tomato gravy, creating a hearty, wholesome dish. 10 oz (285g)
Vegan & Gluten-Free & Kosher
Just heat and eat! How to prepare:
Method #1: Cut pouch, empty contents into a microwave safe dish, heat on high for 1-2 minutes and serve hot. Microwave times may vary.
Method #2: Cut pouch, empty contents into a frying pan and heat for 3-5 minutes while stirring. Serve hot.
Method #3: Immerse the foil pouch in boiling hot water for 3-5 minutes. Cut open and serve hot.
INGREDIENTS:
Water, Chick Peas, Onions, Potatoes, Tomatoes, Sunflower Oil, Spices, Ginger, Salt, Garlic, Pomegranate Seed Powder, Tea Leaves Extract and Green Chilies.
Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
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