Kitchens of India Pindi Chana Chick Peas Curry Dinner - Gluten Free & Vegan

Description

THIS LISTING IS FOR A SINGLE ITEM.
Kitchens of India Pindi Chana Chick Peas Curry Dinner
Kitchens of India Pindi Chana is an authentic Indian recipe. Chickpeas are simmered till tender in aromatic tomato gravy, creating a hearty, wholesome dish. 10 oz (285g)
Vegan & Gluten-Free & Kosher
Just heat and eat! How to prepare:
Method #1: Cut pouch, empty contents into a microwave safe dish, heat on high for 1-2 minutes and serve hot. Microwave times may vary.
Method #2: Cut pouch, empty contents into a frying pan and heat for 3-5 minutes while stirring. Serve hot.
Method #3: Immerse the foil pouch in boiling hot water for 3-5 minutes. Cut open and serve hot.
INGREDIENTS:
Water, Chick Peas, Onions, Potatoes, Tomatoes, Sunflower Oil, Spices, Ginger, Salt, Garlic, Pomegranate Seed Powder, Tea Leaves Extract and Green Chilies.
Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
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